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Koog

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Koog

Re: janice shell post# 191829

Sunday, 10/10/2021 9:33:59 PM

Sunday, October 10, 2021 9:33:59 PM

Post# of 222198
re: spaghettini

I absolutely agree.

I have used Barilla (still do). It is one of the brands I have tried that have a good flavor and consistency. I have not tried De Cecco but I will now. Thanks!

re: "The Italian rule is to stop cooking it as soon as "the bone is broken"; that is, when there's no longer a slight crunch of uncooked pasta when you bite into it."

Indeed! "To the tooth"!
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