All this talk elsewhere about spaghetti. I cannot believe anyone would break the pasta before cooking or try to use a tiny pot. Microwave spaghetti? Forget about it!
But there are two topics I don't see in all this discussion. First is how to cook the spaghetti. Al dente. If I see Americans making the same mistake often, it is overcooking pasta.
Second is the quality of the pasta. I don't take the time and effort to make my own but the best I have found is just "OK". I'd love to find some really great spaghetti.
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