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Re: Running Q post# 151094

Friday, 06/04/2021 9:35:41 PM

Friday, June 04, 2021 9:35:41 PM

Post# of 224374
Well, that is way off subject, but if you get beef from a rancher, you had better make sure it is well aged by that rancher. Unaged beef is tough as hell. I know - used to butcher every two years.
Beef needs to be aged at LEAST 6 weeks for it to start to tenderize (rot) so that you find it edible. Look it up. Fresh beef makes good hamburger, but that's about all.