I don't think eating tulip bulbs is against the law... Here: Have some nice tulip bulb soup: https://coquinaria.nl/en/tulip-bulb-soup/ It'll take you right back to WWII! Or you could go with lampascioni, which are the bulbs of wild hyacinths. I've eaten them in Italy, and they're delicious: https://nancyharmonjenkins.com/lampascioni/ That article may suggest to you that they're very bitter, but they aren't. There's just a hint of bitterness, and it makes them interesting.