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Re: OMOLIVES post# 186223

Friday, 05/07/2021 9:28:17 PM

Friday, May 07, 2021 9:28:17 PM

Post# of 220933
"best is to wipe it out with oil(heated a bit)"

So now you have a cast iron pan that has a light film of oil on it.

For some reason, rancid comes to mind.


"A properly seasoned pan is an aged, well used pan. No short cuts ;)"

I've got one that's over 100 years old and used for camping.

You'd love it. I don't think the seasoning would come off with a jack hammer.

Remember........ It's better to wish you had bought a
stock, than to wish you hadn't.


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