Surfin and Janet's (FUN) Stock Picks

[janetcanada]

***CREAM CHEESE CAKE:

*** First prepare the crust ***

*1 1/2 cup Graham Crumbs
*3 tablespoon sugar mix well together
*3 tablespoon butter mix well together to the above

*Put this mixture into a 9 inch Spring Form Pan and freeze for 1 hour minimum .

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*2 -Philadelphia Cream Cheese 250 g. each (500 g.all together)
*1 -500 ml.Container Sour Cream “Normal 14% MG”
*1 -cup of sugar
*6- whole eggs (If Big eggs only 5)
*a little vanilla (powder is better)

*Mix the Cream cheese and add the eggs 1 at the time
*Add sugar and vanilla
*Mix well for few minutes
*Using a wood spoon or a spatula add the Sour Cream and manually mix well together.

*Bake in a Preheated Oven at 350 F. for 50 minutes.

*Turn the heath off and let the cake stand in the oven for another 30 minutes.

*After that time take the cake out and let it cool (few hours)

* After is well cool take out from the mold and put it in the fridge for overnight.

* The day after put on top of the cake strawberry or any other fruits as you like.

*Then finish with the DR. OETKER glaze over the fruits.

Very light cake and very good. The very best Chees cake!!!

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