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Re: McDcon post# 304145

Thursday, 09/03/2020 1:42:37 PM

Thursday, September 03, 2020 1:42:37 PM

Post# of 709029
Re: McDcon Food Pantry

My partner and I started a food pantry in response to Covid and focused specifically on restaurant industry folk in DC. We purchase from local farmers who normally sell to restaurants, and have kept at least one farm in business while helping to feed 500 people a week with healthy, nutritious food. We've been running that for the past 5 months and it has been rewarding for us and our volunteers, who were all laid-off.

If you actually start a pantry and need any advice feel free to send a private message!
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