Being portable is a good idea for all the events that can happen.
I don’t know how well it would work out for them, as they’d have to actively be looking for high foot traffic and hungry areas to capitalize on the idea.
Most companies dont have employees who regularly try to follow through on something like this, so they need to find someone with a drive to do this specific thing outside the restaurant.
It CAN be very lucrative for business in general, but do they have the follow through to do a food truck without it going to an early death in the food truck graveyard?
If I ran into a nice clean food truck that offered burgers, salads, and various other healthy options, I’d probably be down to stop by a few times.
That’s just one side of things though. The main thing is keeping customer flow at each restaurant.
Hopefully the increased delivery stuff with covid ends up paying off.
Increased foot traffic at the restaurant level is what Jim will really be wanting to see (or plenty of delivery orders)
Wolves feed off emotions here, the more emotions in the board the more wolves hiding among the sheep. Do your own research and due diligence!
