West Coast Ventures Group Corp fka WCVC

[justavoice]

They would only be able to stock a few menu items in a good truck.

If they chose healthier nutrients dense food, the shelf life is usually not that great.

Food trucks can be very hit or miss.
I’m not against the idea, but it would become a question of how small should the menu be, and what should they serve.

A burger only truck would be good, but then you alienate all the healthier food menus from the truck.

You’d want to showcase the restaurants foods, not just some of them.

If you slam another food truck on the street with greasy unhealthy food, then you won’t go very far for the people changing their habits.

We all want good burgers here and there, but it can’t be alllll we eat

Guess it would depend on how it would play out.

I understand what you are saying about advertising and franchises though.