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Re: AISI304 post# 79525

Thursday, 02/20/2020 2:00:54 PM

Thursday, February 20, 2020 2:00:54 PM

Post# of 114763
Chef Douwe is a chef at the Marriott Magnolia Hotel in Dallas. It is a banquet hall and also serves room service and simple food (burgers, sandwiches, soups, salads, and three entrees - salmon, chicken and a rib eye) in its lounge restaurant which is the bar/lounge. There is no shrimp on their menu as of today. That is not a prestigious job for a chef - more of a cook. There is no demand for a cookbook from that type of chef with no online followers. He is not on social media in the US other than a sparse linkedin page which just has Magnolia listed and not SHMP. I doubt that Marriott knows he is associated with / promoting SHMP.
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