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janice shell

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janice shell

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Re: Flobewan post# 20228

Sunday, 01/12/2020 8:23:10 PM

Sunday, January 12, 2020 8:23:10 PM

Post# of 32593
I don't generally bake, but I think this would be very tasty:

https://cooking.nytimes.com/recipes/1020767-swedish-almond-cake?te=1&nl=cooking&emc=edit_ck_20200112?campaign_id=58&instance_id=15116&segment_id=20264&user_id=eabf549e7b370508338ecb3288782e8d®i_id=8177636420200112

The commenters suggest other solutions to get the timing, which is a bit tricky, right. And some say they used almond extract instead of vanilla extract.
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