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janice shell

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janice shell

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Re: BullNBear52 post# 20188

Sunday, 12/15/2019 7:16:10 PM

Sunday, December 15, 2019 7:16:10 PM

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I don't know how it'd be. It omits the chopped and sautéed mushrooms and onions in favor of prosciutto and Dijon mustard. That would add some stronger flavors than a Wellington typically has. And I think the sauce would be good.

Oh wait. I just looked again, and it doesn't omit the duxelles and onion. So the prosciutto and mustard would be additions...

The Food Network commenters seem to be generally enthusiastic about it, for what that's worth.
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