Got A Great Recipe To Share????

[NovoMira]

AK...I like to cook but this sounds way too labor-intensive to suit me! LOL I have no idea why it calls for "Kosher" salt unless it's coarser than regular salt. I've never even seen Kosher salt ...isn't it used primarily by Jewish cooks?

This is an excerpt from the recipe that follows...it should be forwarded to Churak, doncha thinky? LOL

"SALSA BORRACHA

Salsa Borracha, or "Drunken Sauce," is a wonderful sauce used in many dishes. But it goes especially well with insects. Chapulines, or grasshoppers, that have been dried and cured in lime juice are often served with it. So are Escamoles, or ant eggs, whose corn-like taste is set off by the complex flavors of the sauce."