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[NovoMira]

Cabbage Rolls (Pigs and Blankets)

1 pound lean ground beef
1 cup cooked rice
1 small head cabbage
1 small onion, finely chopped
2 cloves garlic, minced
1 1/2 Tsp chili powder
1 Tsp mild paprika
1 Tsp basil
Salt and Pepper, to taste

Mix beef, rice and seasonings. Cook cabbage in boiling salted water til leaves are pliable. Remove outer leaves from cabbage. Wrap a leaf of cabbage around one heaping tablespoon of beef and rice mixture. Fasten with toothpicks. Line the bottom of a two-quart buttered casserole dish with remaining cabbage. Put cabbage rolls on top. Cover with tomato sauce. Bake covered one hour at 350.

Tomato Sauce
2 cups tomato juice
2 Tbsp brown sugar
1 Tbsp apple cider vinegar
1/2 Tsp salt

Mix and pour over cabbage rolls.