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Re: LakeshoreLeo1953 post# 208233

Tuesday, 09/03/2019 10:12:22 AM

Tuesday, September 03, 2019 10:12:22 AM

Post# of 471523
Go for the Porterhouse. Filets require too much French sauces.

Of course you do know what the small side of a porterhouse is called, don't you?

BTW had a great buttery smooth sirloin at Keen's Steakhouse last Friday while waiting for a train to Boston. Went great with a Russell's Rye.
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