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Tuesday, August 20, 2019 3:35:22 PM
Release #:812-182940-rl-1243157:
Shrimp is by far the most popular seafood in the world. A major new report from Ireland predicts sales of shrimp will rise astronomically in coming years. Partly because of its value as a healthy food. Shrimp is a rich source of protein, zinc, iron, and vitamin D. The presence of zinc in shrimp helps in increasing leptin levels in the human body. Astaxanthin, a carotenoid, present in shrimp, acts as a powerful antioxidant. This element helps in reducing the signs of aging related to ultraviolet A (UVA) and sunlight. Shrimp also helps in improving comprehension, memory, and concentration as it contains iron, which increases the oxygen flow to the brain. Moreover, the low carbohydrate and calorie content in shrimp aids in weight reduction. The growing awareness about these health benefits related to the consumption of shrimp will be a significant factor driving the growth of the market. NaturalShrimp (OTCQB:SHMP) will play a role.
pknopick@eandecommunications.com
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Global Shrimp Market to Grow by USD 7.6 billion by 2024
?8/20/2019 11:35:46 AM?
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