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Re: None

Sunday, 07/07/2019 11:19:19 PM

Sunday, July 07, 2019 11:19:19 PM

Post# of 113017
Multi-Regional Expansion to include 10 production systems. Projected production is 60,000 lbs. of fresh shrimp/week.

Each location is projected to include production, harvesting/processing and a general shipping and receiving area, in addition to warehousing space for storage of necessary supplies and products required to grow, harvest, package and otherwise make ready for delivery, a fresh shrimp crop on a weekly basis to consumers in each individual market area within 24 hours following harvest.


https://www.sec.gov/Archives/edgar/data/1465470/000165495419006951/shmp_ex991.htm






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