~SUSTAINABLE LIVING FOR CHALLENGING TIMES

[sumisu]

I took a page out your book and ordered the variety pack in high volume. I gave a lot of them away in return for rides to garden centers.

That's a good option to bring in harvested onions to the cooks at your Dad's assisted living quarters for him and others. More people should do the same!

I had the leeks for the first time last summer and am now hooked on them for cooking. They will last late into November surrounded with a lot of straw.

As far as pictures, I download them to Facebook, put them in an album, then click on a picture to copy the location, then click on image to insert the location. I've seen pictures of yours in the past.

Ironically I had to take one picture for tonight's post, tried to download but I had some "open menu" problem, so I resorted to my old camera.

The computer was invented to confuse me!