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Tuesday, 06/18/2019 9:15:55 PM

Tuesday, June 18, 2019 9:15:55 PM

Post# of 113242

We have sold product to restaurants up to $12.00 per pound and to retail consumers at $16.50 to $21.00 per pound, depending on size, which helps to validate our pricing strategy. Additionally, from 2011 to 2013, we had two successful North Texas test markets which distributed thousands of pounds of fresh product to customers within 24 hours following harvest. The fresh product was priced from $8.40 to $12.00 per pound wholesale, heads on, net price to the Company.


Good thing to keep in mind when "running the numbers" on potential profits for SHMP.

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