Thursday, May 16, 2019 8:46:50 PM
“The next facility in La Coste will be substantially larger than the current system. The target yield of shrimp for the new facility will be approximately 6,000 pounds per week. Both facilities combined are projected to produce over 7,000 pounds of shrimp per week in La Coste. By staging the stocking and harvests from tank to tank, it enables us to produce weekly and therefore deliver fresh shrimp every week.
“After the completion of the next system in La Coste, our long-term plan is to build additional production systems in Las Vegas, Chicago and New York. These locations are targeted to begin construction in fiscal 2019,....”
You see what that says? The expansion to LV et al. is to START in 2019, but AFTER completion of the *next* facility.
Has the *next* facility even been started, let alone finished? LV is a loooong way off.
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