NaturalShrimp Inc (SHMP)

[Ducati74]

It would be interesting to see how high end Restaurants request their shrimp...I am a huge fan of "Legal Seafood" and I plan to call them and ask.

Maybe they want them "au naturel" just like you were served!

A "blank canvas" if you will.

That certainly would make "processing" a non-event for the short term.

This would maintain prospective eyes on a "grow-out" system while SELLING SHRIMP

But again, if that is the case....I really think they need to be reaching out to high end seafood establishments and selling by the pound. That is another good question. How many pounds if shrimp does a High end place burn through in a week? I have no idea, but plan to ASK!

The feedback from those Chef's would start the ball rolling

Never a bad time to start networking!

That is what I want to see, and I am sure many others do as well!

Cheers!

Ducati