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Re: None

Sunday, 04/28/2019 1:00:37 AM

Sunday, April 28, 2019 1:00:37 AM

Post# of 113316
The person that asked about the "processing" of the shrimp had a great point.

You don't just rip them out of the tank and sell them. I realize they have not had to worry about "selling" the shrimp....but this is a very important aspect.

And again, why are they not selling the SHRIMP they have on hand to local buyers? I would assume high end seafood restaurants would clean and devein on a small scale basis

Can anyone answer that?

Cheers!


Ducati

JUST MY OPINION!

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