NaturalShrimp Inc (SHMP)

[Vintage1776]

Tastings: The shrimp were taste-tested several times by expert chefs, with the following comments:

“I am honored to be the Corporate Executive Chef for NaturalShrimp. There are no shrimp out there that can be compared with ours. The word natural says it all. Our shrimp are sweet, buttery and clean! This is the way shrimp should taste! All white Pacific shrimp have a sweetness to them – ours a little more,” said Douwe Ledema, Corporate Executive Chef of NaturalShrimp.

“I sampled the latest batch of shrimp from NaturalShrimp and was excited about the quality and freshness of the product. I tested it on several different recipes; raw, boiled, grilled and fried. I was really excited about the versatility and the flavor profile of the shrimp, firm but tender. I am very excited about the opportunity of using this superior product again. I can’t wait until it comes into full market,” said Michael Scott, the Corporate Executive Chef for Rosewood Ranches Texas Wagyu Beef.

NaturalShrimp and F&T Solutions developed and patented the Vibrio Suppression Technology system, eliminating water-borne bacteria and other harmful organisms and allowing many other aquatic species to grow and thrive in an indoor all-natural environment that can be replicated anywhere in the world. The companies, through their subsidiary, Natural Aquatic Systems, are currently entertaining possible joint ventures and/ or licensing candidates for many indoor species including barramundi, salmon and lobster.

ABOUT F&T WATER SOLUTIONS, LLC: Specialists in waste water treatment providing Electrocoagulation, Solids Management, Desalination and Heavy Metals, Absorbent solutions for use in Aquaculture, Food Processing, O&G Operations, MSW and Landfill Leachate.

ABOUT NATURAL SHRIMP: NaturalShrimp, Inc. is a publicly traded AquaTech Company, headquartered in Dallas, Texas, with production facilities located near San Antonio, Texas. The Company has developed the first commercially viable system for growing shrimp in enclosed, salt water systems, using patented technology to produce fresh, never frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. NaturalShrimp systems can be located anywhere in the world to produce gourmet-grade Pacific white shrimp.