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Re: TooFrank post# 13102

Tuesday, 01/15/2019 10:51:57 PM

Tuesday, January 15, 2019 10:51:57 PM

Post# of 113355
No problem Frank, you help us a lot and I really appreciate it. Any questions like the previous is where I can be of help with my kitchen experience. I am holding long and part of the reason I invested in SHMP was because of my work in the kitchen and knowing what SHMP can do with the restaurant business.
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