Amarin Corp Plc (AMRN)

[SonamKapoor]

Tasty: Dr. Phil Calder, first name on the references cited in this USDA sponsored meta-analysis would probably be surprised to see his long promotion of O-3s used to say ALA and AA essentially don't need to be reduced in Western diets.

I posted previously referencing him #152572.

Here's a video from May 2018 where he speaks to the importance of increasing our O-3 PUFAs. At about 20 minutes in, he speaks about emulsions which was the subject of my original post. Dr. Phil Calder on O-3s

I'm not surprised that the USDA found the right studies for their meta-analysis for AA and ALA...are you? Not to mention that if our cell membranes are already saturated with AA...2-4g may not actively help Dr. Nissen because our diets are so poor overall, but corn oil is not inert.

Dr. Eric A Decker at UMass and formerly Dr Guodong Zhang (I posted a slide from one of his studies when MO was blowing up after AHA) are KOLs in the area of lipid oxidation studies (all edible oils are subject to rancidity which affects human health negatively, so AOX researchers make important contributions here).

Let's take some rats that are evenly balanced in their diets (or at least not skewed in their diets like ours) and feed them corn oil and track their biomarkers. That's what Dr. Zhang did. Of course, he was interested in oxidation, so he used both oxidized and un-oxidized corn oil. Both corn oil interventions induced the production of pro-inflammatory cytokines.