Got A Great Recipe To Share????

[janice shell]

Here's an innocuous, and even good, recipe for lemon pasta. It contains some heavy cream and butter, which some people evidently find shocking.

https://cooking.nytimes.com/recipes/1589-linguine-with-lemon-sauce?action=click&module=Collection%20Page%20Recipe%20Card®ion=21%20Easy%20Dishes%20to%20Cook%20the%20Night%20Before%20Thanksgiving&pgType=collection&rank=15

WTF is WRONG with this woman???

Shelly 1 year ago

I used gluten free Tinkyada linguini and organic unsweetened cashew milk instead of heavy cream (I think hemp milk would work well here, too, as long as unsweetened). Instead of parmesan, I baked cauliflower florets for 10 min at 400 and then broiled on high until crispy/almost burnt on top. I chopped those up and used them in place of the cheese to make it vegan. This was tasty!! The lemon really comes through and it compliments the cauliflower really well (if you choose to go that route).

Maybe the original recipe needs a little more butter and/or heavy cream.

And this is a good recipe for a puttanesca sauce:

https://cooking.nytimes.com/recipes/11583-pasta-puttanesca?action=click&module=Collection%20Page%20Recipe%20Card®ion=21%20Easy%20Dishes%20to%20Cook%20the%20Night%20Before%20Thanksgiving&pgType=collection&rank=1

I'd use more garlic and anchovies. And I'd slice the garlic thinly.