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Re: work-n-hard post# 35294

Wednesday, 09/19/2018 9:51:57 AM

Wednesday, September 19, 2018 9:51:57 AM

Post# of 99716
Another thing to think about... this is a catering business more than a restaurant. They are only open for lunch. That is all. This is not a full scale restaurant that is creating multiple individual dishes. Look at the menu and you will see their lunch menu is quite unique in the dishes, but they only have about 8-10 dishes.

Apply the catering concept to franchise opportunity and QSR provisions. With catering, you are creating MULTIPLE portions of the same entre. QSR is also about the quick build of a standard entre or entres.

This is a perfect firt for customizing a specific menu option for restaurants.

McDonald's also has a test kitchen which probably does not run like a full serve McDonald's franchise.

Give it time. Let the dust settle, and see what is possible with this. It's only been one week and already we have certain individuals posting how this was the worst decision the company could have done...

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