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Re: tmac20 post# 134461

Tuesday, 07/24/2018 10:57:10 AM

Tuesday, July 24, 2018 10:57:10 AM

Post# of 426858
tmac good question; start here;

https://en.wikipedia.org/wiki/Omega-3_fatty_acid;

Pretty much salmon, herring, mackerel, anchovies, menhaden, sardines. Oops, forgot about Krill (tiny shrimp).

>Fisherman aren't particular, IMHO whatever ends up in their nets and they can't sell it to restaurants or canneries, then it gets sold as Omega 3.
>Some fish contain higher Percentages of Omega 3, I know kiwi likes his salmon...... :D)
>I know JL is against Krill, but think about it for a minute.... fish production for the purposes of just procuring Omega 3 crosses boundaries.

It doesn't make economic sense to catch only specific fish, it's not cost effective. So what if Vascepa has some Krill in it? So what? Yes, there are such things as Krill Fisherman (Artic & Antartic waters).

https://www.theguardian.com/environment/2008/mar/23/fishing.food

Bottomline Omega 3 is Omega 3.....
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