InvestorsHub Logo
Boards
News
Market Data
Markets
Discover
Discover
AI Subscribe Login/Register account icon
S&P 500
5,889.99
(
1.85%
)
US TECH 100
20,036.40
(
1.77%
)
Dow Jones
43,532.07
(
3.10%
)
Brent Oil
74.99
(
-0.54%
)
Bitcoin
74,287.55
(
7.17%
)
Post# of 32775
Next 10
Reply Private New
Public Reply Private Reply New Post
Keep Last Read
Replies (1) Keep Next 10 Report Keyboard Shortcuts
Replies (1) Next 10 Prev Next

janice shell

Send PM Follow Ignore
Followers 2569
Posts 309094
Boards Moderated 28
Alias Born 04/12/2001

janice shell

Member Level

Re: pamo14 post# 9414

Friday, 10/13/2006 4:30:47 PM

Friday, October 13, 2006 4:30:47 PM

Post# of 32775
As a matter of fact, I happened to look up some recipes for it not long ago. I'd always thought of it as being made, essentially, with beef, bacon, good red wine, small onions, mushrooms, and herbs. To my surprise, I learned that traditionally it also includes chunks of carrot. I think that'd be a good addition.

Here at two recipes that I saved:

http://www.cooks.com/rec/view/0,1726,148183-225200,00.html

http://www.epicurious.com/recipes/recipe_views/views/104754
Public Reply Private Reply New Post
Keep Last Read
Replies (1) Keep Last Read Next 10 Report Keyboard Shortcuts
Replies (1) Next 10 Prev Next
Join InvestorsHub

Join the InvestorsHub Community

Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.

Sign Up