You'd probably like the Le Creuset enameled cast iron French ovens. But if you ever get one, remember that once it's full of food, it'll be even heavier than it already is.
I have a 9 1/2 quart; that's my big one. When I ordered it, I considered getting a 13 quart. I am SO glad I didn't. It would have been unmanageable.
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