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[janice shell]

I bought it when I first moved back here. It was part of Martha Stewart's cheapie line. That doesn't exist anymore. But I have to say the pan has served me well.

All-Clad is supposed to be a good brand. it was originally in the restaurant supply business. Thanks to the popularization of things culinary since the late 90s, home cooks began buying its products. I gather they used to be a lot cheaper than they are now.

But here'a s nice skillet:

https://www.all-clad.com/Cookware/Fry-Pans/Stainless-12%22-Fry-Pan-/p/8701004401

Don't forget to get a lid. And probably you can find a better price somewhere.