Roach's Hangout

[**D*A**]

I'll put that on the "to do" list. IMO-you should add an iron skillet to your list. This is what's left of the blackened bluegill fillets, and the smoked catfish.

I filleted the two smaller fish I caught yesterday, marinated them in teriyaki over night, seasoned them with old bays, then smoked them for a little over an hour on charcoal/apple wood.

Dad stopped by just as I was in the middle of fixing it. We ate one plate of blackened bluegills and I sent a plate home with him. I took the catfish out of the smoker and he tried some. I asked if he wanted one fillet or two? He said that I'd better make it two.