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Re: BeerIsGood post# 28922

Thursday, 02/01/2018 7:43:09 PM

Thursday, February 01, 2018 7:43:09 PM

Post# of 45833
$SIGO - Ms. Baugher went on to say, "As most of you know, each "grow bay" is exactly 2,000 square feet. Each bay is expected to generate at least four harvests per year but are aiming for five. We currently have six bays at ground level as part of this retrofit, one of which is used as a staging and prep area. Imagine if you would walking into a Costco. What you see are shelves two and three levels high. The finished retrofit will provide similar vertical space for us. Instead of one level of grow space, we will have two in our existing facility. Also, over the past couple of months, as the retrofit has evolved, we've increased our plants per bay from 480, to 1,150 in the latest two bays and fully expect that once the retrofit is complete, 1,500-1,600 plants per bay (on each level) per harvest will become the norm."