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Re: steelcat post# 2113

Sunday, 10/01/2006 11:49:32 AM

Sunday, October 01, 2006 11:49:32 AM

Post# of 19383
A few years ago I helped friends get their new restaurant up and running. We asked our staff to invite family and friends for a free dinner. The next night we hosted a free dinner for local business people - by private invitation. The 3rd night was a "soft" opening with no announcement. We were then up and running, having worked out a couple of glitches and re-stocking. It also gave us a feel for the items that would be most popular on the menu. The 5th day was the "Grand Opening" and everything went perfect.

The restaurant is still doing great today.



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