uWink Inc. (UWKI)

[steelcat]

There was an RSVP press dinner on the 26th of Sept. It would stand to reason that if the facility is up to hosting the press then it's ready to open.

The management would be trained...the equipment tested and ready and the restaurant fully staffed/trained and operational. My best guess is they open tomorrow on a Monday when it's a little slower...soft opening....Gives the staff time to acclimate to it's surroundings and training and then weed out a few weak links ...determine who your best servers/BT's, chefs/line cooks and hosts/hostesses are and then after a week or two, give it the full monty pr.

I have opened 2 new restaurants in the past as a BT and manager, that's typically the operational format.

It stands to reason that they would open this week if the press RSVP did in fact go off last week. You don't want to let your staff stagnate while you tinker around...they have a tendency to forget the procedures if you drag out the opening.

We'll hear something this week I'm pretty sure...then when the positive feedback starts...hold on imo...