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Re: Whiplash_Investor post# 149559

Friday, 09/15/2017 1:21:39 PM

Friday, September 15, 2017 1:21:39 PM

Post# of 211609
Something I've been wondering about....For the sake or argument, let's say that they actually could sell 20,000 cases of Zero Sugar in the fourth quarter. Where would they get it? There's a 7+ month fermentation process, and given the March-May sales volume, I don't know why they would have geared up to have it on hand.
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