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Thursday, August 03, 2017 8:48:06 AM
A functional food is a food given an additional functional (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthycyanin or carotenoid contents. Functional foods may be “designed to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet”.
Pharamacist Made is currently developing cannabinoid based functional foods.
http://www.pharmacistmade.com/
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