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Re: -blklabs- post# 681725

Thursday, 02/09/2017 9:25:36 PM

Thursday, February 09, 2017 9:25:36 PM

Post# of 704570
Next time I make those Boston baked beans think I will thicken them up a bit with flour and water or corn starch and water and soak up the bean juice with the homemade wheat bread, mmm mmm hog heaven. LOL

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