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Monday, 02/06/2017 1:45:32 PM

Monday, February 06, 2017 1:45:32 PM

Post# of 211609
Very Important Understanding Per ICNB Last PR

I was a little surprise for some to consider the last PR released by ICNB as fluff news. I 100% disagree with that assessment. I think it is important understand that ICNB is beyond the Research & Development and Manufacturing Phases. This means that ICNB is already at the Marketing, Sales, and Distribution Phases. This means that they are already at the levels to be ready to begin generating Revenues to grow their operations which in turn will grow the value of the stock.

Let’s break this last PR down in greater detail below to discuss further the companies mentioned that they are ”in bed with” to maybe get the full magnitude of what the company was trying to tell the market:

http://finance.yahoo.com/news/iconic-brands-icnb-bellissima-blast-174058610.html
** The Winebow Group
** Binnys Beverage Depot
** Young's Market in California
** Bevmo!
** Bucca Di Beppo chain of restaurants
** Planet Hollywood Group
** Brand Partner Christie Brinkley




The Winebow Group

http://www.thewinebowgroup.com/

Winebow Group has an agreement in place to sell/distributed Bellissima Prosecco in the Illinois market starting sometime in late Jan 2017 or early Feb 2017…

The Winebow Group Confirms Bellissima Prosecco Illinois Distribution Jan/early Feb
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=127641962

FYI… The Winebow Group website looks very familiar to the new ICNB website that is being worked on (maybe a coincidence, but maybe not):

New ICNB Website:
http://iconicbrandsusa.com/


The Winebow Group generates approximately $750 Million in Revenues as indicated below which leads me to believe that ICNB is again in good company with its continued growth from this hug distribution connection:



Binnys Beverage Depot

Bellissima is available at Binnys Beverage Depot, both online and in store. Binnys is the largest independent retailer in the Midwest with over 30 locations.

http://www.binnys.com/




Young's Market in California

https://www.youngsmarket.com/


https://www.linkedin.com/company/youngs-market-company
Company Size
1001-5000 employees


http://www.forbes.com/companies/youngs-market/




BevMo

http://www.bevmo.com/


https://en.wikipedia.org/wiki/BevMo!




Bucca Di Beppo Chain of Restaurants

ICNB is in discussions with the Bucca Di Beppo chain of restaurants.

http://www.bucadibeppo.com/




The Planet Hollywood Group

ICNB is in discussions with the Planet Hollywood Group. This will be Bellissima's first of many national on premise accounts and Bellissima is very pleased to partner with the team at Planet Hollywood. We're anticipating this program to begin in Q2 of this year.

http://www.planethollywood.com/




Net Worth for Christie Brinkley $130 Million dollars:
http://www.oceanhomemag.com/Christie-Brinkley-Puts-Parrot-Cay-Retreat-on-the-Market/

Brand Partner Christie Brinkley

This article is further confirmation:


http://www.lvfnb.com/index.php/pages/article/a-supermodel-gets-into-the-bubbly-business-0516
...Christie teamed up with an importer who has deep experience in the liquor industry. Richard DeCicco, president and founder of United Spirits Incorporated, has had over forty years in the beverage business. Over those years, Rich has developed strong relationships with distillers, brewmasters, vineyard owners, marketers and distributors around the world....

...As far as the name goes, Christie says she “settled on Bellissima because it was a word that makes you feel good just like the Prosecco.”...

...Christie and Rich are currently lining up distribution and the vineyard in Italy is gearing up for a long, long run – a perfect fit to Christie’s extraordinary career....


Here is the video again for those who maybe have not seen it yet:

https://www.youtube.com/watch?v=KVPFjPM4_bo


Here is a picture of Richard DeCicco (CEO of ICNB) and Christie Brinkley together for those who are new to ICNB:
(Rich is the gentleman sitting in the chair in the middle.)


May 2016 issue of the The SoCal Food & Beverage Professional magazine article:
https://issuu.com/lvfnb/docs/052016_socal_may_final-web
Pages 14 & 15




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