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[janice shell]

For spinach, a ricer does a MUCH better job, and it's much easier to do. I don't make mashed potatoes, but I believe ricers were invented for the job. They work very well. And a basic one is cheap.

This is like the one I have. It got one bad review, but I've never had any problems with it:

http://www.target.com/p/weston-potato-ricer-stainless-steel/-/A-15176872?ref=tgt_adv_XS000000&AFID=google_pla_df&CPNG=PLA_Kitchen+Shopping&adgroup=SC_Kitchen&LID=700000001170770pgs&network=g&device=c&location=9007281&gclid=CL_c-OWZsdECFcpMDQodabMIQA&gclsrc=aw.ds

Or you could splurge and get one of these, which sounds like the one Flo has:

https://www.amazon.com/Bellemain-Stainless-Interchangeable-Fineness-Discs-Full/dp/B00V8QXNEA/ref=zg_bs_678505011_1?_encoding=UTF8&psc=1&refRID=C13PFFKYYJXPJ0E1B9G1