DD Support Board and Research Team

[shajandr]

Really? Have you been inside a kitchen at any NYC restaurant recently?

No habla espanol, no comida, vato.

And who do you think is doing the actual work on NYC CONstruction sites? Hint: it ain't the white guys 'supervising' from the street with their hardhats and coffee cups perma-welded to their paws.

Who cleans the hotel rooms?

Just because Manhattan no longer manufactures anything except Wall & Broad brand counterfeit paper products, doesn't mean there are no sweatshops anymore. In the 'service economy' of Manhattan, those drops of sweat in your entree (and the amoebic dysentery) are from the Guat line cook now (unless you're in Chinatown in which case they're from the Fujian line cook).

It's only a different aroma of sweat now.