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N4longterm

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N4longterm

Re: janice shell post# 93642

Friday, 08/14/2015 11:06:48 PM

Friday, August 14, 2015 11:06:48 PM

Post# of 221944
I agree, duck fat is great in many recipes, but haven't tried it for popcorn yet. What was great using chicken fat with popcorn was you didn't need any salt or other seasonings.

In case I forgot to mention it above, Always Just My Opinion

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