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Monday, June 15, 2015 2:06:10 PM
Once you try $SHMP's sushi-grade, all-natural shrimp we believe you’ll never settle for anything less. Just ask Michael Scott, named 2000 and 2007 Chef of the Year by the Dallas Chapter of Texas Chefs Association and Executive Chef at Northwood Club in Dallas, TX. He has proudly served NaturalShrimp in many of his favorite dishes and insisted on it for the “Iron Chef” competition he coordinated in the Dallas area.
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