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Re: Nukemtiltheyglow post# 48079

Friday, 04/24/2015 11:52:05 AM

Friday, April 24, 2015 11:52:05 AM

Post# of 427228
Nuke, I just called Carlson and all they could tell me was that it was from Anchovies, Sardines, and mackerel. Tried to put me through to technical department for more of an idea of the source (location) but no one there at the moment.

Not sure if they are molecularly distilled or not. - assume so.
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