InvestorsHub Logo
Boards
News
Market Data
Markets
Discover
Discover
Subscribe Login/Register
S&P 500
5,271.14
(
-0.66%
)
US TECH 100
18,280.80
(
-0.58%
)
Dow Jones
38,467.82
(
-0.99%
)
Brent Oil
83.24
(
-1.29%
)
Bitcoin
67,402.48
(
-1.30%
)
Post# of 31780
Next 10
Reply Private New
Public Reply Private Reply New Post
Keep Last Read
Replies (1) Keep Next 10 Report Keyboard Shortcuts
Replies (1) Next 10 Prev Next

janice shell

Send PM Follow Ignore
Followers 2565
Posts 301105
Boards Moderated 29
Alias Born 04/12/2001

janice shell

Member Level

Re: Phil(Hot Rod Chevy) post# 7664

Tuesday, 03/28/2006 8:17:27 PM

Tuesday, March 28, 2006 8:17:27 PM

Post# of 31780
But those livers would come in handy at Thanksgiving. I don't make giblet gravy with duck or goose, but definitely do with turkey.

And of course there's only one liver per. So I generally buy extra chicken livers for the gravy. Duck or goose livers would be MUCH better because they have a firmer texture.

Once when I was visiting my parents for Thanksgiving we got a perfecly ordinary turkey that had a HUGE liver. Bigger than a baseball. And very good it was...
Public Reply Private Reply New Post
Keep Last Read
Replies (1) Keep Last Read Next 10 Report Keyboard Shortcuts
Replies (1) Next 10 Prev Next

Join the InvestorsHub Community

Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.

Sign Up