I agree. What's the point of pizza with kiwi fruit and sun-dried tomatoes? What I wish is that I could find a decent frozen pizza with ONLY tomato and cheese, so I could add whatever other stuff I wanted.
A few weeks ago I got two Freschetta pizze; the Supreme. I only ordered them because they were on sale. They were the kind with the dough that's supposed to rise in the oven. Been there, done that; dough never did a thing. But I must admit, with the Freschetta pizze it works. Puffs up beautifully. Best dough I've ever had in a frozen pizza.
But WHY do ALL their varieties (except for the mushroom and spinach, which didn't appeal to me) have pepperoni? While I don't hate pepperoni, I don't especially like it, and I do get tired of it.
Why not a plain one, with REAL mozzella?
