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janice shell

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janice shell

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Re: NovoMira post# 7174

Friday, 03/10/2006 10:51:48 PM

Friday, March 10, 2006 10:51:48 PM

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The tail's almost entirely fat. A bit over the top if you're making a braised dish, which is what you usually do with cut up chicken.

BUT if the chicken (or better yet, turkey) is roasted, the tail is yummy when it's still hot. Kind of like pork rind.
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