Now she's making an incredibly gross salad. She's starting with frozen raspberries, a cup of Italian dressing in a bottle, and some yogurt. All that went into the blender.
Now she's put some spring greens in a bowl and topped them with what looks like fruit cocktail. She's poured the "vinegar-ette" over that mess, and added slivered almonds.
Miraculously, the roast is now finished. Those eight or nine hours sure passed quickly.
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