Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Hong Kong Zuixiangui International Holding Co., Limited was incorporated on 22-MAR-2021 as a Private company limited by shares registered in Hong Kong. The date of annual examination for this private company limited is between Mar 22 and May 02 upon the anniversary of incorporation. The company's status is listed as "Live" now.
Hong Kong Zuixiangui International Holding Co., Limited has been operating for 28 days.
Company Name: Hong Kong Zuixiangui International Holding Co., Limited
Chinese Company Name: ?????????????
CR No. 3030489
Date of Incorporation: 22-MAR-2021
Company Type: Private company limited by shares
Company Status: Live
$tggi huge dd
$TGGI
— Thad Caltagirone (@Jude_11) April 18, 2021
The new name of the holdings company incorporated to take the nano "sauce wine" Drunken Fairy ZIUXIANGUI wine company onto the OTC through R/M with $TGGI.
Notice the "live" date...something more will be revealed by May 02.! pic.twitter.com/3uHZiIFvdK
It started going up on a Friday and Monday it took off
Funny how it can go from .0016 to .30 in days
He’s confused he doesn’t know which way he will swing that day. He will be chasing don’t worry
I will pour some liquor for the fools that sold and bashed
Real on the ground dd
https://twitter.com/kimposs45345030/status/1382872846989418498?s=21
$TGGI 💥🚀🚀🚀🚀🚀💥LONG💥 https://t.co/P3D8f65IfA
— maximus (@iwillwin111) April 16, 2021
Someone about to buy a ton
The bid is huge
Maotai tggi. Hopefully tggi will have its own maotai derivative name
Maotai originated during the Qing Dynasty (1644–1912), when northern Chinese distillers introduced advanced techniques to local processes to create a distinctive type of baijiu. Thereafter Maotai was produced at several local distilleries. During the Chinese Civil War, People's Liberation Army forces camped at Maotai and partook of the local liquor. Following the Communist victory in the war, the government consolidated the local distilleries into one state-owned company, Kweichow Moutai (the name is an old romanization of "Guizhou Maotai"). It became a popular drink at state functions and one of the country's most popular spirits.[1]
History Edit
Maotai became the first Chinese liquor to be produced in large-scale production, with an annual output of 170 tons.[2] In 2007, more than 6,800 tons of Maotai were sold.[3] Maotai is named after the town of the same name near Zunyi in Renhuai, Guizhou Province, where liquor distillery has a very long history. The Maotai of today originated during the Qing Dynasty and first won international fame when winning a gold medal[4] at the 1915 Panama-Pacific Exposition in San Francisco.
During the Chinese Civil War, the current legend goes that the Red Army used Maotai to lift the spirits of their soldiers and disinfect wounds during the Battle of Chishui River. The Red Army victory in this battle is widely recognised as one of the tipping points in their eventual victory over the Kuomintang forces. Ever since then, Moutai has been used at state banquets and celebrations.[5]
Maotai was named a national liquor in 1951, two years after the founding of People's Republic of China. Maotai also claimed two gold medals separately at the Paris International Exposition in 1985 and 1986.[6] Maotai has won 14 international awards and 20 domestic awards since the Chinese Revolution.[7]
Maotai has been used on official occasions in feasts with foreign heads of state and distinguished guests visiting China. It is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions. It received wide exposure in China and abroad when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China in 1972.[8] Zhou told Nixon that Maotai had been famous since it won recognition at the San Francisco World's Fair in 1915, and that during the Long March, "Maotai was used by us to cure all kinds of diseases and wounds." Nixon replied, "let me make a toast with this panacea."[9] When Deng Xiaoping visited the United States in 1979, Henry Kissinger told him "I think if we drink enough Moutai we can solve anything."[8]
Maotai became both the drink of choice for greeting foreign dignitaries and the bribe of choice to high officials. Counterfeiters moved in to meet the new demand, and other distilleries copied the methods of the state-owned enterprise.[8]
Maotai currently sells over 200 tons of Maotai to over 100 countries and regions across the world.[6]
In 2018, Maotai saw its output reach about 70,200 tons, with sales revenues reaching 73.6 billion yuan (about 10,5 billion dollars) and net profit 35.2 billion yuan (about 5 billion dollars).[10]
Derivatives Edit
Beginning 1960s, China had tried to increase the output of Maotai by expanding the production methodologies of Maotai for other baijiu brands all over China, but the none of the results are the exact duplicate of the original Maotai, and most of the derivatives of Maotai are of a heavy or thick fragrant flavor type, as opposed to the sauce fragrant flavor type.[11] These attempts, however, did result in many more famous new brands of baijiu (Chinese liquor) based on Maotai, including:
An Jiu (??)
Originally developed by Mr. Zhou Shaochen (???), who applied the sauce fragrant flavored Maotai production methodology for heavy/thick fragrant flavored liquor. The resulting product was initially called Zhou-Mao (??), meaning Maotai made by Zhou, until its rename as An Jiu in 1958, when the production plant was reorganized, eventually becoming Guizhou.[12] More than two hundred forty types of traditional Chinese herbal medicine is added in the process, and the liquor is frequently referred by consumers as An Mao (??), meaning An derivative of Maotai.[13]
Baiyunbian Jiu (????)
Baiyunbian Jiu (meaning "Next to the White Cloud Liquor") is produced by Baiyunbian Group[14] in Songzi, Hubei. The main characteristic of Baiyunbian Jiu in its combined flavor, which is sauce fragrant flavor containing heavy/thick fragrant flavor.[15]
Beidacang Jiu (????)
Produced by Heilongjiang,[16] this Chinese liquor uses the exact Maotai methodology, and resulting Beidacang (meaning Northern Great Granary) retained the sauce fragrant flavor of Maotai, and is thus often nicknamed as Northern Maotai (????) by local consumers. Heavy/thick fragrant flavored brand is also developed.[17]
Bichun Jiu (???)
Produced by Bichun Wine,[18] Bichun Jiu (meaning "Blue-green Spring Liquor") traces its origin back in the 1960s as attempt to expand the production of Maotai. Using the methodology of Maotai production, Bichun Jiu is one of the few Maotai derivatives that retained the sauce fragrant flavor of the original Maotai, and hence is one of the two Chinese liquors nicknamed as Little Maotai (???, the other being Jingshahuisha Jiu [?????]).[19]
Bijie Daqu (????)
Produced in Bijie, this Chinese liquor is heavy/thick fragrant flavored as most of the Maotai variants.[20]
Dong Jiu (??)
Dong Jiu was first developed in the late Qing Dynasty in Zunyi region using Maotai methodology, but instead of greater Qu (Aspergillus and yeast), lesser Qu (Mucor, Rhizopus and yeast) is used instead. In addition, traditional Chinese herbal medicine are added.[21]
Guiyang Daqu (????)
Guiyang Daqu is produced by the municipal plant of Guiyang, which was created in 1950 by combining numerous smaller family type shops into a single large plant. Guiyang Daqu is a series of products consisted several brands, including the heavy/thick fragrant flavored Guiyang Daqu and sauce fragrant flavored Qian-chun Jiu (???, meaning Guizhou Spring Liquor), which retained the original flavor of Maotai.[22]
Guizhouchun (???)
Guizhouchun liquor is the first Chinese liquor with low level of alcohol, 35 degrees in comparison to 38 degrees of all other Chinese liquor of its time. Guizhouchun liquor is heavy/thick fragrant flavored baijiu.[23]
Guizhou Xunjiu (????)
Guizhou Xunjiu literally means Guizhou smoked liquor, and it is a new category of Chinese liquor produced by Guizhou Huali Yuchun Liquor Co. Ltd.[24] This is the greatest divergence of Maotai variant in that the methodology was significantly modified, despite being based on the same principles of that of Maotai. The new flavor, smoked fragrant flavor, is created with the birth of Guizhou Xunjiu.[25]
Guizhouye (???)
Guizhouye (meaning Guizhou liquid) is developed by China Kweichow Maotai Group,[26] the producer of Maotai, as a variant of heavy/thick fragrant flavor.[27]
Huangshantou Jiu (????)
Huangshantou Jiu (????, meaning "Yellow Mountain Peak Liquor") is produced by Hubei Huangshantou Liquor Co., Ltd. (???????????). The chief scientist responsible for the success of Huangshantou Jiu was Mr. Zhou Henggang (???, Nov 1918 - Jun 16, 2004), who was one of the chief scientists from 1965 to 1966 on Maotai production expansion research project. Knowledge gained from Maotai production expansion efforts were applied to other liquor makers and when Mr. Zhou was assigned to Hubei Lotus Pond Qu Liquor Factory (???????), the predecessor of Huangshantou Liquor Co. Ltd., to improve the product, Huangshantou Jiu was the result, and it is a heavy/thick fragrant flavored liquor.[28]
Huai Jiu (??)
Huai Jiu is produced by Guizhou,[29] which traces it origin back in 1951, when it was formed with staff from Maotai plant. Huai Jiu uses identical Maotai production methodology and it is often referred as 2nd Maotai, (???), one of the only two Chinese liquors awarded that honor (the other being Yaxijiao Jiu [????]).[30]
Jingshahuisha Jiu (?????)
Jing sha hui sha (????, meaning Golden Sand Returning Sand) liquor was first developed in northwestern Guizhou when Mr. Liu Kaiting (???), a Maotai technician taught local breweries the production methodology of Maotai, and the resulting product was almost identical to Maotai, and hence has been nicknamed as Little Maotai (???), one of the only two Chinese liquors awarded that honor (the other being Bichun Jiu [???]). Jing-sha-hui-sha liquor is one of the very few Maotai variants that retained the sauce fragrant flavor of the original Maotai.[31]
Jun Jiu (??)
Jun Jiu is a variant of Maotai produced by the Guizhou Duyun Municipal Liquor Plant, a wholly owned subsidiary of Chengdu.[32] Duyun Municipal Liquor Plant was formed on April 1, 1950 by combining several smaller breweries into one, and these small breweries produced Chinese liquor very similar to Maotai, and hence before being named as its current name Jun Jiu, their products were called Yun Mao (??), meaning Maotai produced in Duyun. Jun Jiu has over a hundred kinds of traditional Chinese herbal medicines added during the production process, and has since developed into many derivative brands[33]
Laiyongchu Jiu (????)
This brand was developed by one Lai Yongchu (???), one of the two Lai brothers who copied the Maotai production methodology at different plants located at alternative sites (the other brother is Lai Yongfeng [???], who developed Yaxijiao Jiu [????]). Laiyongchu Jiu are frequently referred as Lai Mao (??), meaning Lai variant of Maotai. Mr. Lai Yongchu's son, Mr. Lai Shiqiang (???) is the current CEO of Guizhou LaiYongchu Spirit Co., Ltd (???????????), the company that makes Laiyongchu liquor, which is one of the predecessor of Maotai, and several new brands have been developed.[34]
Lang Jiu (??)
Lang Jiu (meaning "Man's Liquor") is one of the few Maotai variant that is able to have the same sauce fragrant flavor of the original Maotai, and it was one of the four alternative sites to experiment relocation of Maotai production. Lang Jiu plant is located in Gulin County, around 40 km away from the original Maotai plant and the original staff were from Maotai. Produced by Langjiu Group, Lang Jiu series include brands such as Honghualang Liquor (????, meaning Red Flower Man), Xinlang Liquor (???, meaning New Man's Liquor), Laolang Jiu (??? meaning Legacy Man's Liquor), Shexiangcangpin Liquor (???? Luxury Fragrant Collection Liquor) and Langpaitequ Liquor (????, meaning Man's Brand Special Qu).[35]
Meijiao (??)
Developed by Guizhou Meijiao Ltd,[36] this derivative of Maotai consists of several brands, each belonging to either sauce fragrant type, or heavy/thick fragrance type. One unique characteristic of Meijiao is that it was the first Chinese liquor to have a new flavor, the tea fragrant flavor.[37]
Pingbajiao Jiu (????)
Produced in Pingba County, this variant of Maotai is characterized by using both the greater Qu (Aspergillus and yeast) and lesser Qu (Mucor, Rhizopus and yeast), resulting in the mixed fragrance flavor.[38]
Qingxi Qing Jiu (????)
Qingxi Qing Jiu is a series of Chinese liquor derived from Maotai, produced in Zhenyuan County, Guizhou, and it includes brands such as Qing Xi Quan (???, meaning Green Creek Spring), Wu Yang Ye (???), Wu Li Xiang (???, meaning Five Miles Fragrance), and Qing Xi Daqu (????). Qingxi Qing Jiu is an unusual variant of Maotai in that the series includes two type of fragrance, some brand is sauce fragrance like Maotai itself, while other brand is heavy/thick fragrance like most cheaper variants of Maotai.[39]
Xishui Daqu (????)
Xishui Daqu is produced in a plant on the bank of Chishui River (???), and it is directly across from the plant of Lang Jiu (??) on the opposite bank in Gulin County. This derivative of Maotai is heavy/thick fragrant type, but the production process is based on Chinese liquor of sauce fragrance type.[40]
Xi Jiu (??)
Xi Jiu is a brand of Maotai produced by Guizhou Xijiu Ltd. (??????????), a wholly owned subsidiary of China Kweichow Maotai Group, the producer of Maotai. The plant is in Xishui County, Guizhou, approximately 50 km away from Maotai plant, but the environment is different enough to affect the ingredients, resulting in a new brand of Chinese liquor.[41]
Xiaohutuxian Jiu (?????)
Produced by plants setup by Guangzhou Zhujiang Yunfeng Wine Ltd[42] at the Maotai Town, and has developed various bands. This derivative of Maotai is heavy/thick fragrance type.[43]
Yaxijiao Jiu (????)
Production begin in 1922 when Lai Yongfeng (???), one the Lai brothers using identical Maotai production method at a new site in Yaxi town (???), and was so popular that it was nicknamed 2nd Maotai (???), one of the only two Chinese liquors awarded that honor (the other being Hui Jiu [??]).[44] Currently produced by Guzhou Yaxi Wine Ltd.
Yuquan Jiu (???)
Yuquan Jiu (???, meaning Jade Spring Liquor) is produced by Heilongjiang[45] in Harbin, first revealed in 1975 after a year-long development, and the head of design team was Mr. Zhou Henggang (???, Nov 1918 - Jun 16, 2004), who was one of the chief scientists from 1965 to 1966 on Maotai production expansion research project. Knowledge gained from Maotai production expansion efforts were applied to other liquor makers and when Mr. Zhou was assigned to Yuquan Wine Factory, the predecessor of Yuquan Wine Co. Ltd., to improve the product, Yuquan Jiu was the result, and its main characteristic is in its combined flavor, which heavy/thick fragrant flavor containing sauce fragrant flavor.[46]
Zhuchang Jiu (???)
Produced with Maotai methodology with over thirty types of traditional Chinese herbal medicine added.[47][48]
Zhen Jiu (??)
Produced by Guizhou Zhenjiu Wine Company Limited. This brand was originally established as one of the experimental plants to expand the production of Maotai at alternative sites.[49]
TGGI is getting into a massive market and all the players they managed to merge and attend investor meetings with is unreal. Below is just how much in demand and high prices this maotai wine and sauce is
Zuixiangui tggi have signed and merged with Shenzhen baixin retail technology
Strategic cooperation contracts with sichuan sanjiu liquor butler chain enterprise management co Ltd
Strategic cooperation contract with Shenzhen junhe group co Ltd
And 2 holding subsidiaries Shenzhen baoyuanjin industrial co and Shenzhen bai innovation retail technology industrial restructuring in Australia ???? For the ant kitchen instant dining
Huge stuff here major partnerships
Will this ever take off ? Products ? Sales ? We will see
Key words
Zuixiangui
Guizhou
Zuixiangui international holding Hong Kong
Zuixiangui alcohol shenzhen
Zuixiangui vip club
Zuixiangui international holding USA
Sichuan Sanjiu liquor butler chain
Shenzhen junhe group
Shenzhen baoyuanjin industrial
Shenzhen bai innovation retail
Australia
Shenzhen baixin retail technology
Ant kitchen
Drunken immortal
Zuixiangui intelligent wine cabinet
500,000 wine cabinets in 3 years
Key people
Ren feiyang
Shi jinfu
Xie xiaobing
Linda
Wang zhen
Xiao yang
Maotai town drunken immortal return
The village is most famous as the origin of the eponymous brand of baijiu. The liquor is one of the most universally popular in China.[3] Maotai is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions, and it received worldwide exposure when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China in 1972.[4]
Chinese liquor makers seek listings as investors keep spirits up
* ?
(Reuters) - Two more liquor makers have sought listings in China, riding a wave of investor enthusiasm over spirit makers which has helped push their shares to record highs.
Sichuan Langjiu applied to the securities watchdog for a 7.45 billion yuan ($1.05 billion) Shenzhen initial public offering over the weekend, the second liquor company to do so in just weeks.
Guizhou Guotai Liquor filed for a 2.5 billion yuan IPO in Shanghai in late May.
Both Langjiu and Guotai said they would use the proceeds of to fund production and replenish working capital.
Investors are chasing China's consumer stocks, expecting further stimulus to boost domestic demand as the coronavirus outbreak hits demand from overseas.
Industry bellwethers Kweichow Moutai Co Ltd (600519.SS) and Wuliangye (000858.SZ) have scaled new highs in recent months, with Moutai's market value now second only to Industrial And Commercial Bank Of China (601398.SS) in the A-share market.
The CSI liquor index .CSI399997 has advanced to a fresh peak since its launch in early 2015. So far this year, the index has gained 13% following a near 100% rise in 2019.
"Those companies could enjoy premiums in valuations if they go public at the time when the whole sector is favoured by investors," said Song Zhenyu, a fund manager at Beijing Jiayi Asset Management Company.
"Currently, liquor makers have the best and most stable earnings among all sectors in the A-share market," he said.
Liquor Capitalism: Soy sauce and wine are hot, high-end hot, is money hot?
sparrww
5 days ago
In 2020, the A-share drinking market is soaring, and it is the 19 listed baijiu companies headed by Kweichow Moutai that led this wave. The weather vane of buying and selling.
Editor’s note: This article is from the micro-channel public number “Economic Observer” (ID: eeo-com-cn), Author: Zheng Yu heart.
Guide
One || In the past few years, the sauce and wine craze has suddenly burned, and the keywords eventually point to Moutai, capital, high-end, scarcity, collection, etc. In the current 155 billion sauce and wine market, Moutai accounts for the vast majority The proportion has also driven the entire Maotai Town and Chishui Riverside sauce wineries, such as Langjiu, Guotai and other companies.
II || Liquor companies hope to increase prices to the high end, and the distributors at the exhibition are more eager to represent high-end products. High-end does not only mean greater profits in all links of the industrial chain. For the liquor industry, making products better, setting higher prices, and setting target groups more accurately is regarded as the realization of the liquor industry. Another new engine of growth.
3|| If we say that sauce wine and high-end wine are opportunities for the development of the industry, then in the eyes of industry professionals, the capital of this opportunity is also another force that promotes the craze of sauce wine and high-end wine.
4 || When the liquor fever was given high hopes by the industry and capital markets, people had higher expectations for it: Can liquor stocks continue to rise?
————
“This year’s Spring Sugar Festival is simply a soy wine party!”
On April 7, on the first day of the Spring Sugar and Wine Fair, Liu Xu made such a sigh unconsciously. Before 2019, he was a chip distributor. Under the baijiu craze, he switched to the baijiu business. Unexpectedly, he had only been in the business for more than two years, but he had experienced a crucial trend change in the baijiu industry.
Liu Xu’s first harvest came from the boiling of sauce wine. Affected by the epidemic last year, he did not make any money when he first entered the industry. He had several million Moutai platinum liquors in his family, but he did not expect to catch up with the Maotai Group’s combing product line and cut off a part of the platinum liquor barcodes. He was very concerned about this. Optimistic, “Under the craze of sauce and wine, the existing inventory has become out-of-print and can be used as old wine to make more money!”
The second feeling of Liu Xu is: “High”. The agency fee that could be won by several million in the past has now risen to ten to twenty million; the price of base wine has generally increased by 20%-30% compared with last year; there is also a “high” that is that the main products of all brands are also on the market. For several grades, an employee of a wine company introduced that even if there is no quantity, they can make high-end wines of more than 1,000 yuan.
The Spring Sugar and Wine Fair is named “The World’s First Meeting” because it is regarded as the most important weather vane by the beverage and food industry. This year is its 104th. This year’s wind direction strongly informs all brands and distributors. To make sauce wine, we must develop in the direction of high-end.
In fact, last year these two sharesWind is already brewing in the capital market. In 2020, the A-share drinking market is soaring, and it is the 19 listed baijiu companies headed by Kweichow Moutai that led this wave. The weather vane of buying and selling. Moutai is the representative of the combination of sauce, wine and high-end.
Soy sauce and wine hot
At the Spring Sugar Conference, the most popular booth was undoubtedly Moutai. The booth was crowded with visitors. The demands of visitors were nothing more than two points: I want to know where I can buy Moutai for 1499 yuan, and whether I can try it on the spot. However, Moutai could not meet these two points on the spot. The investment promotion staff did not have time to receive them one by one. They just held up the mobile phone in their hands and displayed the WeChat QR code, “scan the code first, and then chat on WeChat”, professional dealers know, The threshold of Feitian Moutai is so high that they are unable to act as an agent and become its distributor.
This is the performance of sauce wine represented by Moutai at this year’s rum fair. A dealer who came to find the agent brand almost shouted this sentence to reporters in the noisy environment of the exhibition hall, “The sauce wine is really It’s too hot, too hot!” He came this time to be a distributor of the sauce and wine brand, and he wanted to bet on the future.
Liu Xu visited the exhibition for a day and drank two catties of sauce wine. He tried it at different booths and wanted to find a sauce wine that suits the taste of Beijingers. He found that there were many brands that he hadn’t heard of at the exhibition. The quality of Miaotai also varies. Having been in the business for two years, he decided to choose a major brand as an agent. He aimed at one of the Moutai Bulao Liquor.
For dealers like Liu Xu, sauce wine seems to be a bargaining chip to win the future, and betting on sauce wine has also become a common choice for wine companies. In the past few years, the sauce and wine craze has suddenly risen, and the keywords ultimately point to Moutai, capital, high-end, scarcity, collection, etc. In the current sauce and wine market of about 155 billion, the Moutai series accounts for the vast majority, which also drives the entire market. The sauce wineries in Maotai Town and Chishui River bank, such as Langjiu, Guotai and other companies.
Liu Liqing is the chief consultant of Beijing Shangbingmuou brand organization. He used to be responsible for the sales of Jiuguijiu and Shanxi Fenjiu. Recently, he founded Guizhou Xingyi Liquor. Professional managers directly choose to start a business and cannot do without sauce wine. heat. He feels that it is not too late to enter the sauce and wine. In this round of sauce and wine development cycle, it is still in the initial stage of brand development, because from the brand point of view, Moutai brand-name sauce and wine are scarce, and popular brands are fighting. From the product point of view, the main The product positioning is 200 to 500, and it has been improving by leaps and bounds in the past six months. In terms of channels, the group buying model and the community model have gradually broken into the market and entered the mass market. Capital has accelerated competition and cooperation, and industry and finance have interacted.
Lv Xianxun, general manager of Heiner Agency, said that the national layout of sauce and wine is far from complete, and production capacity and energy storage cannot keep up with changes in consumer demand. At present, the only real consumer markets are Guizhou, Henan, Guangdong, Shandong, and Guangxi, which are breaking through the star markets of Beijing, Hebei, Zhejiang, Jiangsu, and Hunan.
Walk to a higher place
In addition to sauce and wine, high-end is also another key word in this year’s rum event.
The reporter saw at the booth of a wine company that the product in the center was priced at 2,999 yuan per bottle, which was higher than Feitian Moutai. When asked about the sales staff at the booth, he said that this wine was the highest. End product. The reporter then checked on the Internet and did not find any information about this liquor. According to the staff, the product has not been promoted on a large scale, and there is currently no investment promotion. The price of the best products sold by this wine company is several hundred yuan, and the staff said that this year the product will further increase the price and become a high-end brand.
This situation is not only present in one booth. Wine companies hope to increase prices to the high end. The dealers at the exhibition are also more inclined to represent high-end products. A dealer told reporters that it is difficult to sell products within 100 yuan. He owns his own sauce wine for 80 to 90 yuan a bottle, selling for about 200 to 300 yuan. He said that the competition in this price range is very fierce. Acting high-end products will be more profitable.
High-end does not only mean greater profits in all links of the industrial chain. For the liquor industry, it is regarded as better products, higher prices, and more accurate target groups. The new engine for the liquor industry to achieve another round of growth.
In addition to Moutai and Wuliangye, Yanghe, Fenjiu, and the next echelon Shuijingfang, Shede and other enterprises have expressed their ambitions to “strive for high”.
Tan Zhongbao, Deputy Secretary of the Party Committee, Vice Chairman and General Manager of Fenjiu, introduced at the dealer meeting that Fenjiu will launch a brand-leaping action plan and make every effort to build Fenjiu into “the world’s first culturally famous wine” until the “14th Five-Year Plan” period , Fenjiu will be among the first camp, to achieve the goal of “one-third of the world has one”, will comprehensively promote the continuous improvement of Fenjiu’s brand value, promote the acceleration of market scale development, and promote the rapid development of the Qinghua Fenjiu category.
Tan Zhongbao emphasized that in terms of brand value protection, Fenjiu will never sacrifice the brand’s height for short-term performance, and will never allow self-declining brand value and breaking through the bottom line of prices.
In the view of Wang Chao, chairman of Shengchu Group, an important rule for the revival of famous wines is also a high-end strategy.
Chairman Zhang Liandong, who has just taken office in Yanghe shares, spoke to the industry for the first time at the Spring Sugar Conference. His judgment is that from the perspective of consumers, the middle and high-income groups show a trend toward optimized, refined, and healthy consumption. Consumption has become a new growth point and new driving force. The resulting high demand for high-end liquor and the expansion of mid-to-high-end liquor have brought new opportunities for the national growth of famous liquors. Therefore, he proposed that the liquor industry is shifting from the “Golden Age” to the “Silver Age”. The basic logic of the development of the liquor industry lies in the two elements of “quantity” and “price”. In the past few years, the volume and price of the liquor industry have increased, which is the “Golden Age”; the current industry as a whole is transitioning to theThe grid is still rising.
In Zhang Liandong’s view, the “Silver Age” is an era of fiercer competition, and an era in which famous wines show their competitive advantages. Because famous wines have accumulated many advantages such as quality, brand, culture and scale, in the structural differentiation of the industry, the growth of most companies will become more and more difficult, but famous wines will be the biggest beneficiaries.
Fudan University professor Shi Donghui said that the current pattern of high-end liquor is slowly stabilizing. In the next few years, the pattern of sub-high-end liquor will face a process of internal differentiation and internal concentration. This is also the process of sub-high-end gradually moving towards high-end. From the perspective of the entire sub-high-end liquor capacity, the current scale is almost 40 to 50 billion, and the scale of 80 to 100 billion can be created in the next five or six years, which is doubled.
In Shi Donghui’s view, the price of high-end liquor has doubled in the past few years, reaching 1,000 to 2,000 yuan, and the sub-high-end will also replicate this path, achieving from four to five hundred to 1,000 yuan. In this process, the market share will be concentrated again. Therefore, this is a very good development opportunity for the sub-high-end liquor with relatively strong historical and cultural heritage.
Money is coming in
In the exhibition hall, the popularity of sauce wine and high-end wine, and the capital market outside the exhibition hall, the popularity of liquor has also been rising. From February 3, 2020 to February 10, 2021, during the trading day of the Year of the Rat, the index of wine-making companies rose by 181.74%. Even after the Spring Festival, the liquor stocks pulled back sharply. As of April 9, China Merchants China Securities Liquor The index has increased by 114.96% in the past year.
Liquor stocks are also about to usher in two listed companies. Langjiu is one of the six famous liquors in Sichuan. Unlike the other five famous liquors (Wuliangye, Luzhou Laojiao, Jiannanchun, Quanxing, and Tuopai), Langjiu is The only sauce-flavored liquor. According to the Langjiu prospectus, Langjiu plans to issue 70 million shares and raise 7.45 billion yuan for the production, construction and technological transformation of Langjiu. It is the largest liquor industry in China in recent years. An IPO. Guotai Liquor Industry, which is going to be listed in the near future, is also located in Moutai Town. If the listing is successful, Moutai Town will have the opportunity to usher in the second liquor listed company.
It is worth mentioning that Langjiu and Guotai are both sauce-flavored wines. If it is said that sauce wine and high-end wine are opportunities for the development of the industry, then in the eyes of industry professionals, the capital of this opportunity is also another force that promotes the craze of sauce wine and high-end wine.
Liu Liqing witnessed how hot the capital boom of sauce wine is. From 2017 to 2018, he looked for sauce wineries for capital, but the top ten wineries in Maotai Town that produced base wine without branding, can be 100 million yuan to 300 million yuan. I bought it. Now I can’t buy it at ten times the price. The most important thing is that there is no market. Good wineries want to make their own brands. Branded wineries are not for sale now.
According to the observation of Quantu, the founder of Quantu sauce and wine studio and senior sauce and wine expert, the capital is the firstThe round of influx of sauce and wine occurred between 2009 and 2012, with both excellent industrial capital and opportunistic capital. The second wave of craze began in 2015 and 2016. According to his observations, the expansion of sauce and wine enterprises and the capital investment in the new sauce and wine industry are fiercer than the first round.
Nowadays, capital is targeting big-brand wine companies, and Fosun has successively invested in Jinhui Wine and Shede Wines.
Guo Guangchang, Chairman of Fosun International, mentioned for the first time the three reasons for investing in the wine industry during Spring Sugar: first, sentiment and deep affection for Tuopai; second, the strategy of old wine is unique, the reserve of old wine is leading in the industry, and he is optimistic about the wine industry. The future development of the industry; third, the name is good, the cultural attributes are strong, and the consumers who are willing are people with cultural taste.
An investment agency person said that he was looking for suitable winery acquisition opportunities. His research always went to the factory to see the production capacity and base wine, and then considered the brand and market size, and then gave a valuation, but he found It is difficult to acquire a sauce distillery, some are too expensive, some are too bad.
Quan Tu said that one dimension of the competition for sauce and wine in the future is capital. When sauce and wine brands continue to concentrate, a lot of non-industry capital has strengthened the integration of small and medium-sized enterprises in the Maotai Renhuai production area. The integration of wine will intensify. From a company perspective, Guotai and Langjiu are preparing to go public, and Xijiu, Jinsha, and Zhenjiu are all likely to go on the market.
At the 6th China Liquor Industry Capital Forum in 2021, Cao Yong, party secretary and chairman of Sichuan Liquor Group, stated that in accordance with the requirements of the Sichuan Provincial Party Committee and Government, Sichuan Liquor Group must act as China’s largest raw wine company within three years. Target listing. In 2020, the group achieved operating income of 25.8 billion yuan and assets of 10.3 billion yuan, of which raw wine sales nearly 4 billion yuan, has become the largest raw wine producer and supplier in China.
Where to go
When the liquor fever was given high expectations by the industry and the capital market, people had higher expectations for it: Can liquor stocks continue to rise? “To be honest, I can’t see clearly.” Lin Yuan, chairman of Shenzhen Linyuan Investment Management Co., Ltd., said.
But Lin Yuan believes that the current prosperity of the liquor industry is still very high. According to his past experience and observations, the prosperity of liquor is positively correlated with the trend of major infrastructure and real estate. Industries such as machinery and real estate drove some business activities and indirectly stimulated alcohol consumption. At the same time, people’s consumption level has increased, and the demand for alcohol consumption has also increased.
Hou Hao, Deputy Director of the Quantitative Investment Department of China Merchants Fund and Manager of China Merchants China Securities Liquor Fund, said at the Liquor Capital Forum that the A-share liquor sector should be priced according to the global market, and benchmarked against famous global spirits companies and A-share liquor. The valuation is not that expensive. While this year’s liquor still has a phased opportunity, it is difficult to replicate the smooth trend of last year.
At the Spring Sugar and Wine Conference, Hou Hao investigated the situation of many liquor distributors and manufacturers, and the first-line investigation was concluded.Guo let him confirm the above judgment, high-end liquor and sub-high-end liquor have social attributes, and social value will make products branded, centralized, and high-end, so the top companies account for a large part of the profit share of the entire liquor company. As consumption habits change and disposable income increases, demand for high-end, branding, and integration will become an irreversible trend. Hou Hao said that the people are getting richer and richer. Social consumption occasions and important occasions must have face and courage. “You can’t take a bottle of wine on important occasions, right?”
In response to the sharp correction of the liquor sector after the Spring Festival this year, Hou Hao believes that this is the performance of investors anchoring changes, and some people also think that it is affected by many disturbing factors, such as U.S. bond yields, liquor fund redemptions, Purchase restrictions, etc. But in his view, the liquor sector is in very complicated short-term fluctuations, but it is still optimistic in the long-term. During the drastic adjustment of liquor in the first quarter, Hou Hao denied that there was a wave of redemptions in the funds he managed.
Lin Yuan always believes that whether the stock price of liquor companies rises is highly related to whether the company can continue to make profits. He said that there is a possibility that the liquor sector will lead the A-share market, because it is now in the bubble formation stage, and there is no bubble in the capital market and no one will pursue it. It is not ruled that the liquor sector can lead the A-share market in the next two to three years. share. “It is now in the’early summer’ of liquor investment. It is not the hottest, but it has already begun to heat up.” Lin Yuan said that in the past 12 months, a lot of capital has poured into the liquor industry. Driven by capital, the industry will continue to grow. Continue to prosper. He believes that it is foreseeable that the industry’s prosperity will be very high for at least 36 months in the future.
In fact, small and medium-sized capital will gradually lose the opportunity to invest in the sauce and wine industry. Quantu believes that the threshold for investment in sauce and wine is very high. It takes 4-5 years for the production of sauce and wine, and the quality system of the winery should be stabilized and formed. It takes more than ten years to have your own style. In addition, there are not many brands of famous wine genes in sauce and wine, and you need to invest money in brand building. When both parties have to invest money, small and medium-sized capital cannot support it. The era of “picking up money” for sauce wine is over. Quantu said that we must have a deep understanding of the brand and make long-term preparations. Specialization, systematization and long-term operation are required to enjoy the dividends of sauce wine.
Meet Moutai: The World’s Most Widely Consumed Spirit
March 1, 2020 By: Dara Vandor
VIEW ALL
*
*
*
You know your Balvenie from your Bruichladdich and your Bordeaux from Burgundy, but have you met Moutai?
While not yet common on Canadian shelves, Moutai is actually the most widely consumed spirit in the world, owing to its popularity in China. Described as China’s “national spirit,” it is served at all state banquets in China, and plays a role at official celebrations as well as special occasions and important moments for private citizens. In 2017, Kweichow Moutai Co. Ltd., the sole producer of Moutai, surpassed Diageo as the world’s largest and most valuable liquor company.
Waddington’s is pleased to offer 12 bottles of 2010-2011 Kweichow Moutai, Lot 105 in our Fine Spirits auction March 2-10. The bottles are 375 ml and include their own gift bags and boxes.
Meet Moutai:
WHAT IT IS
Moutai (pronounced “maou-tie”) is a type of spirit known as baijiu (pronounced “bye-joe”) which means “white liquor.”
Like the strict appellation of Cognac or Champagne, only baijiu produced in the town of Moutai in the Guizhou Province can be labelled as Moutai, and even more specifically, only baijiu produced by the state-run Kweichow Moutai Co., Ltd. Other Maotai produced in the region is referred to as Maotai Town baijiu.
HOW IT’S MADE
Production and consumption of baijiu dates back more than a thousand years and involves the mixing of a culture known as qu (pronounced “chew”) with grain, which is then steamed and distilled. Qu is the secret to producing a fermented spirit like baijiu, and can be compared to the koji used in sake and shochu production or the sourdough starter used to make bread. The use of qu was discovered around 200 A.D. during the Han Dynasty; it was first employed to make huangjiu, or “yellow wine.” This process was subsequently refined to produce baijiu.
For the production of Moutai, the qu is composed of damp grains that have been left to grow yeast, fungi and other microorganisms. This mixture is combined with red sorghum and is then put through nine distillations, eight filtrations and seven fermentation sessions. The distilled baijiu is left in large earthenware vessels to mature. Unlike spirits like scotch or bourbon, this aging period is intended to remove impurities rather than impart flavor or colour (as with a wooden barrel). The final product is then blended and tempered with water, resulting in a spirit that comes in around 50 – 60% alcohol. The entire production cycle takes five years and is done entirely by hand. Finished Moutai can be aged anywhere from one to 30+ years, with the older varietals being more prized.
As you can see they are in many parts of China
TGGI pays pretty good
Zuixiangui International Holdings Social Talent Recruitment
2019-2020 (Talent Reserve Center & Personnel Department)
Recruitment position
Number of people
Duty station
Salary treatment
Release date
Job hunting
Vice President of Production
1
Zunyi
120-150k·15 salary
2019-10-12
Deputy General Manager of Marketing
2
Shenzhen, Beijing
20-30k·15 salary
2020-01-26
Shandong Province District/Regional Manager
1
Qingdao, Shandong
20-28k·12 salary
2020-01-28
Head of Media Relations
2
Shenzhen Longgang
10-15k·14 salary
2020-03-06
Consumer research
2
Shenzhen Longgang
10-15k·14 salary
2020-03-06
Industry and competition research
2
Shenzhen Longgang
10-15k·14 salary
2020-03-06
Public relations assistant
1
Futian, Shenzhen
8-12k·14 salary
2020-03-21
Customer Service Supervisor
1
Shenzhen Longgang
6-10k·14 salary
2020-03-31
I don’t see any red flags here so far no stock pumping by new ceo no false promises no dilution no bs so far all I seen was share price go from .0001 in mid December to almost a penny I have seen reports filled on time I have seen stop sign removed I have seen shell risk removed I have seen pink current why ??? Maybe they hired Kline law to get it done right effective in a timely manner
I know one thing Chinese have heavy money I hope this company will have product and sales and news soon I have no problem calling out any stock with red flags. Just look at Sgmd I was huge into them. Red flag started flying ya I made money but I sold and called them out that pos jimmy
Tggi represents this
At present, Zuixiangui owns Zuixiangui Alcohol (Guizhou) brewing & filling base, Zuixiangui internatio nal holding (Hong Kong) Business Center, Zuixian Gui alcohol (Shenzhen) marketing center, Zuixianhui VI P Club and Zuixiangui (US) International Holdings Limited. We are a set liquor production, development, production and sales integrated enterprise.
At present, Zuixiangui has a number of commercial units such as Zuixiangui Liquor Industry (Guizhou) Brewing and Filling Base, Zuixiangui International Holdings (Hong Kong) Business Center, Zuixiangui Liquor Industry (Shenzhen) Brand Operation & Sales Center, Zuixianhui Member Enterprise Sunac Club, Zuixiangui (United States) International Holding Company, etc. It is a company. It is a A comprehensive enterprise integrating production, research and development, operation, brand, culture and industrial capital.
Don’t mess with this drink in Chinese. It’s huge. Go tggi
https://www.cnn.com/2021/01/15/business/kweichow-moutai-chinese-liquor-intl-hnk/index.html
Collecting guide: Moutai — China’s ‘national liquor’
What does a new collector need to know about the ultimate brand of the world’s most widely drunk spirit? Specialist Ned Zhang offers a few pointers, illustrated with lots from Treasures of Chishui River — Kweichow Moutai on 21 September
1. What is Maotai (or Moutai)?
In China, Maotai (or Moutai) is known as ‘the national liquor’. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country’s most famous baijiu (Chinese spirits) distillery. Maotai is served at all Chinese state banquets and often presented as a diplomatic gift.
President Richard Nixon and Chinese Premier Zhou Enlai toast each
other with Maotai at a banquet in the Great Hall of the People, Beijing, in February 1972. Photo John DominisThe LIFE Picture CollectionGetty Images
President Richard Nixon and Chinese Premier Zhou Enlai toast each other with Maotai at a banquet in the Great Hall of the People, Beijing, in February 1972. Photo: John Dominis/The LIFE Picture Collection/Getty Images
2. Where in China is Maotai produced?
Maotai is produced in Maotai Town, which is located within Guizhou (Kweichou) Province. Like champagne, only the baijiu produced in Maotai Town can be called Maotai, and more specifically only the baijiu produced by Kweichow Moutai Co, Ltd. Other Maotai is called Maotai Town baijiu.
Only baiju produced in Maotai Town, on the southeast bank of the Chishui River, by the Kweichow Moutai Co, Ltd can be called Maotai. Photo Qilai ShenBloomberg via Getty Images
Only baiju produced in Maotai Town, on the southeast bank of the Chishui River, by the Kweichow Moutai Co, Ltd can be called Maotai. Photo: Qilai Shen/Bloomberg via Getty Images
Exactly when the first formal liquor production sites in the town of Maotai were established is not known, but one source dates a distilling workshop to 1599 during the Ming dynasty.
In the early 1950s, local government merged Chengyi, Ronghe and Hengxing to establish the state-run Moutai Distillery. Since then, it has undergone multiple expansions.
The Return of Hong Kong to China Commemoration Moutai 1997, 1 bottle (500ml) per lot. Estimate CNY 60,000-100,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
The Return of Hong Kong to China Commemoration Moutai 1997, 1 bottle (500ml) per lot. Estimate: CNY 60,000-100,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
Today, the share price of Kweichow Moutai Co, Ltd continues to rise. According to a report by Fortune, ‘Maotai baijiu’s fiery flavour and potential to appreciate in price is driving blistering demand. That in turn has pushed its market value to more than $145 billion, well past British whisky giant Diageo Plc.’
3. The terroir
Maotai Town has a particular climate: mild winters and hot summers, low wind and rainfall, but high temperatures and humidity. The Maotai Town distillery region is located at the upper reaches of the Chishui River, where the water is the purest and there is a high concentration of micronutrients, which gives the liquor its unique, savoury taste reminiscent of soy sauce.
4. How is Maotai made?
The liquor is distilled from fermented hongyingzi sorghum. During harvesting, only golden grains that are hard, plump, uniform and thin-skinned are selected.
A wicker scoop filled with red sorghum, the key ingredient in the making of Maotai. Photo Qilai ShenBloomberg via Getty Images
A wicker scoop filled with red sorghum, the key ingredient in the making of Maotai. Photo: Qilai Shen/Bloomberg via Getty Images
The fermentation begins with the making a qu — a ‘starter’ containing yeast — which is then mixed with the sorghum. The fermenting mixture is distilled seven times a year, with each batch stored in a separate container. The distilled baiju is then stored for three to four years in earthenware jars which allow the alcohol to ‘breathe’.
Steamed sorghum is spread out before the fermentation process begins. Photo Qilai ShenBloomberg via Getty Images
Steamed sorghum is spread out before the fermentation process begins. Photo: Qilai Shen/Bloomberg via Getty Images
Following this storage period, the basic Maotai distillates will go through an elaborate blending process. Master blenders, relying on their personal tastes and techniques passed down over hundreds of years, make use of a few or tens of basic distillates in search of the ultimate balance and depth in taste.
The Celebration of 50th National Day of China Moutai 1999, 1 bottle (500ml) per lot. Estimate CNY 28,000-50,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
The Celebration of 50th National Day of China Moutai 1999, 1 bottle (500ml) per lot. Estimate: CNY 28,000-50,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
The Great Master Chang Dai-Chien Commemoration Moutai 2012, 1 bottle (500ml) per lot. The Great Master Chang Dai-Chien (Zhang Daqian) Commemoration Moutai 2012. Estimate CNY 6,000-12,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
The Great Master Chang Dai-Chien Commemoration Moutai 2012, 1 bottle (500ml) per lot. The Great Master Chang Dai-Chien (Zhang Daqian) Commemoration Moutai 2012. Estimate: CNY 6,000-12,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
5. What considerations go into a nuanced appreciation of Maotai, and what foods does it pair with best?
Maotai should be tasted at a temperature between 20 and 25°C, in tulip-shaped glasses to concentrate the aromas. Pinch your Maotai glass at the base with all five fingers to avoid altering the temperature, and hence the aroma of the liquor, with the heat of your palm.
Soy sauce-flavoured baijiu usually has a mild yellow hue, ranging from clear to light yellow, pale yellow, and emerald green.
Only sorghum grains that are hard, plump, uniform and thin-skinned are used to make Maotai at the Kweichow
Moutai Co, Ltd distillery. Photo Qilai ShenBloomberg via Getty Images
Only sorghum grains that are hard, plump, uniform and thin-skinned are used to make Maotai at the Kweichow Moutai Co, Ltd distillery. Photo: Qilai Shen/Bloomberg via Getty Images
Fresh notes of soy sauce are pronounced at first. The main aroma is multifaceted, with fine notes of fruit, plants and grains, mixed with floral and yeast notes. Maotai pairs well with any Chinese cuisine, but also with Korean grill, Japanese sashimi, and caviar.
6. What excites collectors of Maotai?
Collectors are interested in quality, but also in the strong price appreciation for Maotai. It is common knowledge that older Maotai tastes better, while the the rarity of special limited editions mean they are highly coveted.
FeiTian Maotai 1977, 12 bottles (540ml) per lot. Estimate CNY 700,000-1,200,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
FeiTian Maotai 1977, 12 bottles (540ml) per lot. Estimate: CNY 700,000-1,200,000. Offered in The Spirit Of China - Kweichow Moutai on 21 September 2019 at Christie’s in Shanghai
7. What are the key facts that determine the value of a bottle of Maotai, and how much does a good bottle cost?
The key attributes are the quality of its appearance, the vintage (older equates to better and more expensive), rarity and authenticity.
Market pull back as a whole. Not tggi related
This pos is doing everything right. I’m up 5000 %. The market was down. Did you sell your shares and are you buying back at over .005 today
I’m sure Kline law is well versed in these situations and are advising tggi on all the correct steps to take. Which they are already by removing stop sign pink current and shell risk gone
Eligibility Requirements
U.S. companies must have audited annual financials by a PCAOB auditor. (Tier 2 Regulation A Companies are exempt from requirement to use a PCAOB auditor for their initial audit)
Meet minimum bid price test of $0.01
Not be in bankruptcy
Have at least 50 Beneficial Shareholders, each owning at least 100 shares
Have a freely traded Public Float of at least 10% of the total issued and outstanding of that security.
Companies with a freely traded Public Float of at least 5% (and $2 million in market value of public float), or a separate class of securities traded on a national exchange may apply for an exemption (see OTCQB Standards)
Have a transfer agent that participates in the Transfer Agent Verified Share Program
(US Companies only)
International companies must be listed on a Qualified Foreign Exchange (or SEC Reporting) and submit a Letter of Introduction from an approved OTCQB Sponsor
Reporting Requirements
Meet one of the following Reporting Standards:
SEC Reporting Standard
Regulation A Reporting Standard (Tier 2)
U.S. Bank Reporting Standard
International Reporting Standard
Alternative Reporting Standard
Timely disclosure of material news
Corporate Governance Requirements (Alternative Reporting only)
Have a board of directors that includes at least two Independent Directors
Have an Audit Committee, a majority of the members of which are Independent Directors
Verification Requirements
Maintain a Verified Company Profile
Post initial and annual verification and management certification
Not sure really if these are the only requirements or there is other ways around it
I have a feeling tggi will make 2021 great for me and those who were patient
From Twitter
$TGGI
— Thad Caltagirone (@Jude_11) April 9, 2021
Here's the FUTURE!!
💥must trade for 6 months on OTC
💥At least OTCQB (not just pink)
💥Must trade 30-60 days @ 4$ before uplisting
💥6 months of timely SEC filing
These are the new/current standards for reverse merger onto Nasdaq through a shell for foreign stocks. pic.twitter.com/GamKEHYeLo
I don’t have private message. But that how fords talks lol
My friends folks I’ve been up all night. This decision was not taken easy. Folks it hurts me I feel your pain. But I will continue to screw your business right into the hole. My friends. I want you to be dependent on the government
Ya all the stocks today are whatever you wanna call it tomorrow it could be a gold mine that everyone chases welcome to the stock market. Invest in mutual funds for a 2 % a year locked in. News alert booze sells alcohol sells they will have many different companies
It takes a strong gut and strong patience to stomach stocks specially in the otc
Don’t forget there was this thing called corona virus that I bet got in the way of the process. It’s coming $tggi
I didn’t sell but just found this
https://twitter.com/officialmrroo/status/1381380461382008840?s=21
I would say they are spreading fake news. They should be shut down
It’s got 35 k followers.
Lucky you I lost a bit on that one well not lost yet they still have a chance and I haven’t sold
Rumours are they want to be trading on the nasdaq I guess it’s where everyone wants to be. I remember in 2018 most of the major Canadian cannabis companies found a way to get listed on there
It’s a group of companies that invested into tggi to have access to the otc market and maybe nasdaq this is a sub penny if they have millions usd they can buy the crap out of this sub penny and get this flying to the nasdaq real quick like 0-100 real quick. Heck it’s already up 6000 % in 3 months the website lists the global group trans global group and even has the otc ticket sign TGGI. Clear as day what’s coming they are not pumping money into this for nothing. They already bought tggi from Dwyer which came with a bunch of igpk stock like I said it will be 0 to a 100 real quick like Bruce Lee quick
You been warned. Tggi will make you a lot of money tggi go go
Big things coming $tggi
However they already mentioned tggi by name before. Just us just more confirmation
It’s all coming together so sweet I can taste it. Life changer