The whole recipe came out great. The guys loved it and so did I.

I'm off to lay down, I stuffed my face too, LOL

The guys aren't talking to me, hard to talk while stuffing your face. Made the Hamburger Steak and Gravy. They loved it.

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Why is it whenever a doc or nurse sees me coming, out come the needles, sniff, I hate needles

Yummo

Can't wait to try it, hope I get some, LOLOL

Made a whole bunch of home fries the other day, through some mushrooms and onions in it along with some garlic powder and seasoned salt. There was just less than 5 lbs of taters. Had to make 2 different batches Last night I was gonna have some left over and there I stood with my little paper plate in hand. I opened the fridge door and they were all gone. No body would fess up. LOL

I'm gonna make this in the next few days. I'll prob cut the recipe in half. It calls for beef broth but I will use Better than Bouillon which calls for 1 tsp of Better than Bouillon to a cup of boiling water but I'll use a little extra. The recipe calls for putting it on mashed taters but bet you could use noodles too. The video has very low volume.

HAMBURGER STEAK AND GRAVY DINNER

BURGER

2 Lbs Ground Beef –
1 Pkg. Lipton Onion Soup –
1/2 Cup Panko Bread Crumbs –
1 Large Egg –
1 Tbsp Worcestershire Sauce –
1 Tbsp Garlic Powder –
1 Tsp Dried Oregano –
1 Tsp Black Pepper –
1 to 2 Tsp Seasoned Salt or to Taste –
Olive Oil –
Parsley for Garnish (Optional)

GRAVY: -
1/4 Cup All Purpose Flour –
1/2 Tsp Browning Seasoning (Optional) –
2 1/2 Cups Beef Broth –
1 Cup Sliced Mushrooms (Optional) –
2 Small to Medium Onions, Sliced –
1 Tbsp Worcestershire Sauce –
1/2 Tsp Cajun Seasoning –
1 Tsp Black Pepper –
2 Tbsp Butter, Divided –
1 to 2 Tbsp Ketchup ( I added this off camera, but it's totally optional!)

MASHED POTATOES: -
6 Small Russet Potatoes, Peeled and Chopped –
1 Cup Warmed Whole Milk, Divided –
1/2 Stick of Butter, Melted –
1/2 Cup Sour Cream –
1 to 2 Tsp of Salt or to Taste

Made a whole bunch of home fries the other day, through some mushrooms and onions in it along with some garlic powder and seasoned salt. There was just less than 5 lbs of taters. Had to make 2 different batches Last night I was gonna have some left over and there I stood with my little paper plate in hand. I opened the fridge door and they were all gone. No body would fess up. LOL

I'm gonna make this in the next few days. I'll prob cut the recipe in half. It calls for beef broth but I will use Better than Bouillon which calls for 1 tsp of Better than Bouillon to a cup of boiling water but I'll use a little extra. The recipe calls for putting it on mashed taters but bet you could use noodles too. The video has very low volume.

HAMBURGER STEAK AND GRAVY DINNER

BURGER

2 Lbs Ground Beef –
1 Pkg. Lipton Onion Soup –
1/2 Cup Panko Bread Crumbs –
1 Large Egg –
1 Tbsp Worcestershire Sauce –
1 Tbsp Garlic Powder –
1 Tsp Dried Oregano –
1 Tsp Black Pepper –
1 to 2 Tsp Seasoned Salt or to Taste –
Olive Oil –
Parsley for Garnish (Optional)

GRAVY: -
1/4 Cup All Purpose Flour –
1/2 Tsp Browning Seasoning (Optional) –
2 1/2 Cups Beef Broth –
1 Cup Sliced Mushrooms (Optional) –
2 Small to Medium Onions, Sliced –
1 Tbsp Worcestershire Sauce –
1/2 Tsp Cajun Seasoning –
1 Tsp Black Pepper –
2 Tbsp Butter, Divided –
1 to 2 Tbsp Ketchup ( I added this off camera, but it's totally optional!)

MASHED POTATOES: -
6 Small Russet Potatoes, Peeled and Chopped –
1 Cup Warmed Whole Milk, Divided –
1/2 Stick of Butter, Melted –
1/2 Cup Sour Cream –
1 to 2 Tsp of Salt or to Taste

Thanks, Yup, no break for me, LOL

Ah shucks, I just happen to be baking banana muffins today. I freeze them in baggies then in a freezer bag and when I want some I just take a baggie out with 2 of them in there let them thaw then chow down

OK, Kotter, LOL

Thanks KK, I've been buzzing around here like a little bee. I got an appt with my reg doc on Thursday, gonna ask her about a potassium supplement.

Thanks Trin

This stuff isn't fancy but it sure is good.

Yesterday I fried up some Gary's Quick Steaks, they are something like Philly Cheese steaks. I fried with mushrooms and onions, add your favorite seasonings. Drained on papers towels and shut the burner off. Once drained I put back in frying pan, added provolone cheese and covered so the cheese would melt. Baked a can of Grands Biscuits to make sammies out of. The guys loved it.

Today I'm making a big batch of home fries with mushrooms and onions. Got the taters boiling now. YUMMO

Thanks eastunder, I love cooking and I really don't cook too much fried food.

Thanks Gmen, I've been on the go since I got home, LOL

Usually by the time dinner is done I'm full, I nibble like crazy, LOL

LOLOL yesterday I fried up some Gary's Quick Steaks, they are something like Philly Cheese steaks. I fried with mushrooms and onions. Drained on papers towels and shut the burner off. Once drained I put back in frying pan, added provolone cheese and covered so the cheese would melt. Baked a can of Grands Biscuits to make sammies out of. The guys loved it.

Today I'm making a big batch of home fried with mushrooms and onions. Got the taters boiling now. YUMMO

Thank you, I'm hanging in there. Got meds a couple of more doc appointments. The guys got me back in the kitchen already. LOL

Reporting in on that might fine chicken Here's the last step when broiling the cheese. I would have liked the cheese a little more done but somebody was helping me and was chopping at the bit to get some, LOL

Notes: His low to med low is not the same on my stove so you have to adjust just a tittle

The 1 1/2tbsp of flour was not enough to thicken it so after I added the broth I added a little corn starch and water.

His recipe calls for 2 cups of beef broth but I used Better than Bouillon. The better than Bouillon calls for 1 tsp of bullion per cup of water, I used i tbsp in 2 cups of water

Marc says this is a keeper.

Reporting in on that might fine chicken Here's the last step when broiling the cheese. I would have liked the cheese a little more done but somebody was helping me and was chopping at the bit to get some, LOL

Notes: His low to med low is not the same on my stove so you have to adjust just a tittle

The 1 1/2tbsp of flour was not enough to thicken it so after I added the broth I added a little corn starch and water.

His recipe calls for 2 cups of beef broth but I used Better than Bouillon. The better than Bouillon calls for 1 tsp of bullion per cup of water, I used i tbsp in 2 cups of water

Marc says this is a keeper.

I can pick them off when the go after the bird feeder, LOL

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I bet some of those canned/jarred sliced up shrooms would be great in the mighty fine recipe I posted.

Can't wait to try it, mmm mmm

Looky what I'm making tomorrow. Looks so gooooood.

Amazing French Onion Chicken...Mighty Fine..Easy Recipe

Looky what I'm making tomorrow. Looks so gooooood.

Amazing French Onion Chicken...Mighty Fine..Easy Recipe

LOL, those deep fried mushrooms and Motz sticks are a nice treat once in a while

YAY, I was able to get some of the deep fried Motz sicks I made yesterday

I suspect all of the above, LOLOL

Because they don't last as long and I like having them in the pantry

We always get them in jars because they last longer

I'll bet you guys didn't know that I know magic did you? I had 2 small jars of button mushroom so I decided to make deep fried mushroom out of one of the jars. I fried them up and put them on the table with some Ranch dipping sauce. I wiped up a little and then washed my hands I turned around to get some but poof they were gone. I had to do the other jar. hmmmm I may make some deep fried Motz sticks today, but I'm hiding some of them, LOLOL

Coated with flour, dipped in eggs with a little water added then dipping into homemade bread crumbs.

LOL, good one

I'll bet you guys didn't know that I know magic did you? I had 2 small jars of button mushroom so I decided to make deep fried mushroom out of one of the jars. I fried them up and put them on the table with some Ranch dipping sauce. I wiped up a little and then washed my hands I turned around to get some but poof they were gone. I had to do the other jar. hmmmm I may make some deep fried Motz sticks today, but I'm hiding some of them, LOLOL

LOLOL

I got Boston baked beans going. Got the beans soaking last night and mixed up all the other stuff except the brown sugar because I had to let the soften over night.

Alright here's a good laugh for you all this morning. It was about 4:30 and I couldn't get back to sleep so figured I come downstairs and get the Boston baked beans going but had to shake the cob webs out first. So made some coffee and sat down at the table, tall table with bar stools. Well my feet felt funny, I looked down and I had one slipper on and one sneaker on and the sneaker was on the wrong foot, LMAO

I tried to sneak upstairs but Marc caught me, I gotta work on my ninja mode, lol He asked me what was wrong and I told him the shoe is on the other foot and I didn't want to tell him. then I confessed. He's probably still up there laughing.

Alright here's a good laugh for you all this morning. It was about 4:30 and I couldn't get back to sleep so figured I come downstairs and get the Boston baked beans going but had to shake the cob webs out first. So made some coffee and sat down at the table, tall table with bar stools. Well my feet felt funny, I looked down and I had one slipper on and one sneaker on and the sneaker was on the wrong foot, LMAO

I tried to sneak upstairs but Marc caught me, I gotta work on my ninja mode, lol He asked me what was wrong and I told him the shoe is on the other foot and I didn't want to tell him. then I confessed. He's probably still up there laughing.

Yeah, that's it, LOL

I know, LOL

Yep, gonna have to bring my little bucket garden in for a few nights as it is gonna get below freezing